Aceto Balsamico di Modena
"My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi
My name is Lorenzo Righi, nice to meet you…
If you are looking for an industrial balsamic vinegar … you’re in the wrong web-site!
In my small Acetaia I only produce “CHEMICAL FREE” Balsamic Vinegar, which means WITHOUT the use of chemical products, or any industrial processes.