''No Frosting, No Creams, ONLY BALSAMIC''

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Free shipping from 80.00 - Combo purchase 25% discount - 15% minimum 3 items applied at checkout - Code 20LS20AQ5 on a minimum 5 items -20%

Chemical Free

We select only grapes and fine woods from the area and every single bottle is packaged by hand as per our tradition.

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THE IDEAS OF THE BRAND

Unique and harmonious taste

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena , the production of Balsamic Vinegar.
Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.
I have always tried to have a very rigorous and respectful approach to production tradition.
My company, in fact, has always remained in the artisan sector...
We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.
My Balsamic Vinegar does not involve the use of caramel, it is very harmonious and very complex because it is the result of a selection of local grapes and precious woods.

A Practical Gift for You

With the purchase of 2 products you will receive our very practical, robust and versatile Cotton Shopper for free;

Visit our shop, discover the collections of our Traditional Balsamic Vinegar of Modena:

A Practical Gift for You

With the purchase of 2 products you will receive our very practical, robust and versatile Cotton Shopper for free;

Visit our shop, discover the collections of our Traditional Balsamic Vinegar of Modena:

If you are looking for industrial balsamic vinegar, you are on the wrong site!

Let me introduce myself, I am Lorenzo Righi.

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.

I have always tried to have a very rigorous and respectful approach to production tradition.

My company, in fact, has always remained in the artisan sector...

We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, only coherence and awareness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.

If you are looking for industrial balsamic vinegar, you are on the wrong site!

Let me introduce myself, I am Lorenzo Righi.

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.

I have always tried to have a very rigorous and respectful approach to production tradition.

My company, in fact, has always remained in the artisan sector...

We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, only coherence and awareness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.

Are you an industry professional?

If you are a restaurateur, retailer or want to purchase our Balsamic Vinegar in quantities greater than 6 packs, use the form to receive advice and/or a personalized quote.