Balsamic Vinegar of Modena PGI is a versatile ingredient that can make every dish original with a unique sweet and sour flavour: our Balsamic Vinegar of Modena PGI is produced respecting the traditional method .

Balsamic Vinegar of Modena PGI is created from a mixture of wine vinegar and cooked grape must from regional vines. Only Lambrusco, Trebbiano Montanaro, Trebbiano di Spagna and aged wine vinegar .

Balsamic Vinegar of Modena PGI is 100% artisanal and does not contain caramel. Its flavor makes it ideal for enhancing our dishes; it is ideal for creamy risottos and for the freshest or most delicious desserts . The five variants of Balsamic Vinegar of Modena PGI, from 1 to 5 stars, differ in refinement and aging which results in a different aromatic density and complexity.