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Balsamic Vinegar of Modena PGI 4 stars
Balsamic Vinegar of Modena PGI 4 stars
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Balsamic Vinegar of Modena PGI 4 Stars
The 4 Star Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 16 juniper barrels of 60 and 20 litres.
Its flavor is round and structurally complex with persistent tannic notes. The 4 Star Balsamic Vinegar of Modena PGI has an intense and brilliant black colour, a strong fragrance and a delicate balance between softness and freshness.
Ingredients :
Cooked Lambrusco grape must (30%)
Ancellotta (30%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel. Maximum acidity of 6%. Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen :
The 4 Star Balsamic Vinegar of Modena PGI is particularly suitable for meats with a significant fat content, grilling, direct heat, hot smoking, intense seasoning, always as a finish, never during cooking. It is paired with game, game and roasts in general, with spicy or spicy cheeses.
250 ml glass bottle
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi