LaSecchia
Balsamic Vinegar of Modena PGI 3 stars
Balsamic Vinegar of Modena PGI 3 stars
Couldn't load pickup availability
Balsamic Vinegar of Modena PGI 3 stars
The 3-star Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 12 cherry barrels of 60 and 20 litres.
Ingredients :
Cooked Lambrusco grape must (30%)
Trebbiano Montanaro (15%)
Trebbiano di Spagna (15%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel . Maximum acidity of 6% . Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen :
Omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.
250 ml glass bottle
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi