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Traditional Balsamic Vinegar of Modena DOP 1959 RESERVE
Traditional Balsamic Vinegar of Modena DOP 1959 RESERVE
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Traditional Balsamic Vinegar of Modena DOP "1959" Reserve
The Traditional Balsamic Vinegar of Modena DOP "1959" Extravecchio - Riserva is a true nectar produced in very small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar .
It is a 100% artisanal product. Maximum acidity of 6%. Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
The Traditional Balsamic Vinegar of Modena DOP "1959" Extravecchio - Riserva is very full-bodied and persistent, with a dark brown, deep and shiny colour. It has an exclusive sweet and sour and well-balanced flavour, with a light acidity, a delicate but well-defined note in every drop. Great density and roundness with pleasant spicy and woody notes and intense aromas of ripe fruit
Ingredients :
- Cooked must of Lambrusco Grasparossa grapes
- Trebbiano Montanaro
- Trebbiano di Spagna
In the kitchen :
To be paired with risottos, fresh pasta and filled pasta, cream soups, fresh and mature cheeses, white and red meats, fresh fruit salad and desserts.
The Traditional Balsamic Vinegar of Modena DOP "1959" Extravecchio - Riserva comes with a prestigious package containing this rare 100 ml bottle , a blown glass and cork dispenser and a 64-page book of traditional Modena recipes .
Perfect as a gourmet gift idea for connoisseurs and enthusiasts .
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi