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Box 3 - Refined Traditional Balsamic Vinegar of Modena PDO and Parmigiano Reggiano

Box 3 - Refined Traditional Balsamic Vinegar of Modena PDO and Parmigiano Reggiano

€64,50 EUR
€71,50 EUR €64,50 EUR
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Box 3 - Refined Traditional Balsamic Vinegar of Modena PDO and Parmigiano Reggiano

This box set includes :

1 bottle of our Traditional Balsamic Vinegar of Modena PDO Refined 100ml. This ancient and noble condiment is made with the must of local grapes, which are cooked over direct heat and then aged in fine wooden barrels. Refined Traditional Balsamic Vinegar of Modena PDO it is aged for at least 12 years and comes in black packaging.

This Traditional Balsamic Vinegar of Modena PDO Refined it has a round but strong flavour, which makes it ideal for enhancing boiled meats, seafood dishes and omelettes in its pure form and can be sprinkled on beef fillets or mixed with risottos directly in the pan immediately after cooking to enhance the flavors 

1 piece of 24 month old Parmigiano Reggiano weighing 250 gr.

Ideal as a Gift Idea .

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  • No additives used
  • Authentic products from the region

Our only thickener is time

Since 1950, only Modenese tradition.

Each bottle is born in Modena, in our family acetaia, where over 600 barrels preserve the patience of three generations. This is how we create a balsamic vinegar that is more harmonious, natural, and true.

If you are looking for industrial balsamic vinegar, you are on the wrong site!

Let me introduce myself, I am Lorenzo Righi.

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.

I have always tried to have a very rigorous and respectful approach to production tradition.

My company, in fact, has always remained in the artisan sector...

We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, only coherence and awareness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.

  • Experience the artisanal difference

    Every drop of our balsamic vinegar is born fromModenese Lambrusco and Trebbiano grapes, slowly cooked as tradition requires. We add nocaramel, thickeners, or colorings: its flavor comes only from time and wood. The result is anatural, balanced, and harmoniouscondiment that tells thetrue story of the landwhere it is made.

  • 100% Modenese, from the field to the bottle

    From thegrape harvest to bottling, every step takes place entirely inModena, in our family acetaia. Over600 barrelspreserve a work made ofpatience, passion, and respect for wood. There are no external processes or shortcuts: everything stays here, where thestory of balsamic vinegarwas born and continues every day.

  • We are the first to taste what we make

    For us, balsamic vinegar is not just a product, it’spart of our everyday life. Every bottle we ship is thesame one we bring to our own table: it must behealthy, genuine, and true to the valueswe believe in. That is the most honest guarantee we can offer: before reaching you,every drop passes through our family.