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Balsamic Vinegar of Modena PGI "WHITE & GRAY DESIGN"
Balsamic Vinegar of Modena PGI "WHITE & GRAY DESIGN"
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Balsamic Vinegar of Modena PGI “WHITE & GRAY DESIGN”
Balsamic Vinegar of Modena PGI “ WHITE & GRAY DESIGN ” is a condiment made from selected grape must and wine vinegar , aged in 12 60 and 20 liter cherry and mulberry barrels .
It is characterized by a balanced, soft, enveloping and full flavour. Balsamic Vinegar of Modena PGI “ WHITE & GRAY DESIGN ” It stands out from other products for its intense black colour, which is brilliant and clear at the same time. It has an elegant and harmonious scent that involves and conquers.
Ingredients :
Cooked grape must (60%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel. Maximum acidity 6%. Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen: omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.
2 “ WHITE ” glass bottles & GRAY DESIGN ” of 250 ml each with gift box and plastic measuring cap .
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi