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Balsamic Vinegar of Modena PGI 2 stars

Balsamic Vinegar of Modena PGI 2 stars

€17,00 EUR
€17,00 EUR
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The 2 Star Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 8 225-litre oak barrels .

The 2 Star Balsamic Vinegar of Modena PGI is characterized by a balanced, soft, enveloping and pleasantly acidic flavour. It has a clear and brilliant black colour, and boasts a fragrant scent, enhanced by accentuated Balsamic notes.

Ingredients :
Cooked Lambrusco grape must (30%)
Trebbiano Montanaro (15%)
Trebbiano di Spagna (15%)
Aged Wine Vinegar (40%)

It is a 100% artisanal product obtained without caramel . Maximum acidity of 6% . Contains Natural Sulphites which are formed during the normal fermentation of the cooked must. By aging in small wooden barrels the product may present a sediment.

In the kitchen :
Our 2 Star PGI Balsamic Vinegar of Modena is suitable for all fish dishes, especially white fish and blue fish. Can also be used in cooking at low temperatures.

250ml glass bottle
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  • No additives used
  • Authentic products from the region

Our only thickener is time

Since 1950, only Modenese tradition.

Each bottle is born in Modena, in our family acetaia, where over 600 barrels preserve the patience of three generations. This is how we create a balsamic vinegar that is more harmonious, natural, and true.

If you are looking for industrial balsamic vinegar, you are on the wrong site!

Let me introduce myself, I am Lorenzo Righi.

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.

I have always tried to have a very rigorous and respectful approach to production tradition.

My company, in fact, has always remained in the artisan sector...

We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, only coherence and awareness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.

  • Experience the artisanal difference

    Every drop of our balsamic vinegar is born fromModenese Lambrusco and Trebbiano grapes, slowly cooked as tradition requires. We add nocaramel, thickeners, or colorings: its flavor comes only from time and wood. The result is anatural, balanced, and harmoniouscondiment that tells thetrue story of the landwhere it is made.

  • 100% Modenese, from the field to the bottle

    From thegrape harvest to bottling, every step takes place entirely inModena, in our family acetaia. Over600 barrelspreserve a work made ofpatience, passion, and respect for wood. There are no external processes or shortcuts: everything stays here, where thestory of balsamic vinegarwas born and continues every day.

  • We are the first to taste what we make

    For us, balsamic vinegar is not just a product, it’spart of our everyday life. Every bottle we ship is thesame one we bring to our own table: it must behealthy, genuine, and true to the valueswe believe in. That is the most honest guarantee we can offer: before reaching you,every drop passes through our family.