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Balsamic Vinegar of Modena PGI · 1 star (250 ml/500 ml)
Balsamic Vinegar of Modena PGI · 1 star (250 ml/500 ml)
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Balsamic Vinegar of Modena PGI · 1 star
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques .
With a harmonious, soft and acetic flavour, our Balsamic Vinegar of Modena PGI 1 Star presents itself with its unmistakable dark brown, clear and brilliant colour. It boasts an intense aroma, with fresh fruity hints, and is perceived on the palate with pleasantly pungent notes. It presents a delicate balance between softness and freshness.
Ingredients :
- Cooked Lambrusco grape must (60%)
- Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel . Acidity: 6% . Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen:
Our 1 Star Balsamic Vinegar of Modena PGI is particularly suitable for marinating, to deglaze white meats such as chicken and pork together with aromatic herbs during cooking. The most common use in the kitchen is on green or mixed salad and it is also perfect with vegetables such as red onions and tomatoes, all grilled vegetables and on Caprese salad.
This 1 Star Balsamic Vinegar of Modena PGI is available in two variants:
- 250 ml glass bottle
- 500 ml glass bottle
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi