Balsamic Vinegar of Modena PGI 3 stars
Balsamic Vinegar of Modena PGI 3 stars
The 3-star Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 12 cherry barrels of 60 and 20 litres.
Ingredients :
Cooked Lambrusco grape must (30%)
Trebbiano Montanaro (15%)
Trebbiano di Spagna (15%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel . Maximum acidity of 6% . Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen :
Omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.
250 ml glass bottle