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LaSecchia

Balsamic Vinegar of Modena P.G.I. · 3 stars

Balsamic Vinegar of Modena P.G.I. · 3 stars

€19,90 EUR
€19,90 EUR €19,90 EUR
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  • 🌳 AGING: Valuable balsamic vinegar, produced with selected raw materials, aged in 12 CILIEGIO barrels 🍒 from 60 to 20 litres.
  • ⌛ AGEING: The 3-star PGI balsamic vinegar has a minimum acidity of 6% and presents a delicate balance between softness and freshness. 
  • 🧪 NO CHEMICALS: obtained WITHOUT Caramel, Dyes, Gum Arabic, Artificial Flavoring Substances, Added Sulphites. They are indicated by law on the label, but they are sulphites which are formed during the normal fermentation of the cooked must. This is why it could happen that there is sediment in the bottom of the bottle.
  • ✅ RECOMMENDED PAIRINGS: omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.
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Aceto Balsamico

"My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi

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