LaSecchia
Traditional Balsamic Vinegar of Modena DOP DUETTO "EXTRAGED + REFINED"
Traditional Balsamic Vinegar of Modena DOP DUETTO "EXTRAGED + REFINED"
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Traditional Balsamic Vinegar of Modena DOP "DUETTO EXTRAVECCHIO + REFINATO"
The elegant and exclusive " DUETTO " package is a canvas-covered box containing a bottle of " Affinato " and one of " Extra Vecchio " from La Secchia Antica Acetaia , each with its own blown glass measuring cap .
It is a 100% artisanal product. Maximum acidity of 6%. Contains Natural Sulphites which are formed during the normal fermentation of the cooked must. By aging in small wooden barrels the product could present a sediment.
Ingredients :
- Cooked must of Lambrusco Grasparossa grapes
- Trebbiano Montanaro
- Trebbiano di Spagna
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi