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Tasting box with 5 varieties of balsamic dressing

Tasting box with 5 varieties of balsamic dressing

€37,50 EUR
€41,50 EUR €37,50 EUR
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Tasting box with 5 varieties of balsamic dressing.

The 5 balsamic condiments are obtained from selected grape musts and wine vinegar , aged in 60 to 20 liter barrels of different woods, based on the type of must ( Trebbiano di Spagna , Trebbiano Montanaro , Lambrusco di Sorbara , Lambrusco Salamino , Lambrusco Grasparossa , Ancellotta .)

*Excellent quality balsamic dressing produced with selected raw materials and aged in oak barrels. With a fine aroma, strong taste and balanced acidity. Suitable for multiple uses.

** Greatly balanced balsamic dressing , aged in oak barrels, suitable for accompanying raw or cooked vegetables, ideal in the preparation of salads.

*** High-quality balsamic condiment , aged in oak barrels, suitable for omelettes, omelettes and risottos. It goes very well with fish, seafood appetizers and grilled shellfish.

**** High quality balsamic condiment , with very particular organoleptic characteristics thanks to aging in juniper barrels. Suitable for game dishes and hot or spicy cheeses.

***** Excellent balsamic condiment , aged in small barrels; It gives its best on roast meats, mature cheeses, ice cream and fruit salad.

This La Secchia Tasting package can be a perfect introduction to quality Balsamic .

Furthermore, the packaging is perfect for giving as a gift.

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  • No additives used
  • Authentic products from the region

Our only thickener is time

Since 1950, only Modenese tradition.

Each bottle is born in Modena, in our family acetaia, where over 600 barrels preserve the patience of three generations. This is how we create a balsamic vinegar that is more harmonious, natural, and true.

If you are looking for industrial balsamic vinegar, you are on the wrong site!

Let me introduce myself, I am Lorenzo Righi.

My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production.

I have always tried to have a very rigorous and respectful approach to production tradition.

My company, in fact, has always remained in the artisan sector...

We have never turned into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, only coherence and awareness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.

  • Experience the artisanal difference

    Every drop of our balsamic vinegar is born fromModenese Lambrusco and Trebbiano grapes, slowly cooked as tradition requires. We add nocaramel, thickeners, or colorings: its flavor comes only from time and wood. The result is anatural, balanced, and harmoniouscondiment that tells thetrue story of the landwhere it is made.

  • 100% Modenese, from the field to the bottle

    From thegrape harvest to bottling, every step takes place entirely inModena, in our family acetaia. Over600 barrelspreserve a work made ofpatience, passion, and respect for wood. There are no external processes or shortcuts: everything stays here, where thestory of balsamic vinegarwas born and continues every day.

  • We are the first to taste what we make

    For us, balsamic vinegar is not just a product, it’spart of our everyday life. Every bottle we ship is thesame one we bring to our own table: it must behealthy, genuine, and true to the valueswe believe in. That is the most honest guarantee we can offer: before reaching you,every drop passes through our family.