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Balsamic Vinegar of Modena PGI “WHITE DESIGN”
Balsamic Vinegar of Modena PGI “WHITE DESIGN”
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Balsamic Vinegar of Modena PGI “WHITE DESIGN”
The “WHITE DESIGN” Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 12 cherry and mulberry barrels of 60 and 20 litres.
It is characterized by a balanced, soft, enveloping and full flavour. It stands out from other products for its intense black colour, which is brilliant and clear at the same time. The “WHITE DESIGN” Balsamic Vinegar of Modena PGI has an elegant and harmonious scent that involves and conquers.
Ingredients :
Cooked grape must (60%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel . Maximum acidity 6% . Contains Natural Sulphites which are formed during the normal fermentation of cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen :
omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.
250 ml glass bottle with gift box and plastic measuring cap .
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi