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Balsamic Vinegar of Modena PGI 2 stars
Balsamic Vinegar of Modena PGI 2 stars
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The 2 Star Balsamic Vinegar of Modena PGI is a condiment made from selected grape must and wine vinegar , aged in 8 225-litre oak barrels .
The 2 Star Balsamic Vinegar of Modena PGI is characterized by a balanced, soft, enveloping and pleasantly acidic flavour. It has a clear and brilliant black colour, and boasts a fragrant scent, enhanced by accentuated Balsamic notes.
Ingredients :
Cooked Lambrusco grape must (30%)
Trebbiano Montanaro (15%)
Trebbiano di Spagna (15%)
Aged Wine Vinegar (40%)
It is a 100% artisanal product obtained without caramel . Maximum acidity of 6% . Contains Natural Sulphites which are formed during the normal fermentation of the cooked must. By aging in small wooden barrels the product may present a sediment.
In the kitchen :
Our 2 Star PGI Balsamic Vinegar of Modena is suitable for all fish dishes, especially white fish and blue fish. Can also be used in cooking at low temperatures.
Balsamic vinegar
"My Balsamic Vinegar is less “dense” (because I don't use chemical thickeners), it's less “black” (because I don't use caramel), but it's much more “harmonious” (because it really ages in small barrels), it's more “ complex” (because I use selected cooked grape must and selected local woods), but above all it is much HEALTHIER "
Lorenzo Righi