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Traditional Balsamic Vinegar of Modena P.D.O. · 1959

Traditional Balsamic Vinegar of Modena P.D.O. · 1959

Regular price €180,00 EUR
Regular price €180,00 EUR Sale price €180,00 EUR
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  • 🌳 REFINEMENT: Our balsamic vinegar does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic vinegar for daily use. The color is not inky black, in fact our vinegar does not contain chemical dyes, this is to favor naturalness and taste. It is a product of rare complexity, density and harmony. It is produced in very limited quantities and represents a true rarity intended for connoisseurs who know how to appreciate its unique characteristics.
  • 🔆 REALIZATION: The 60-year-old DOP balsamic vinegar is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
  • ⌛ AGEING: 1959 by La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 60 years. A true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
  • 🧪 NO CHEMICALS: obtained WITHOUT Caramel, Dyes, Gum Arabic, Artificial Flavoring Substances, Added Sulfites.
  • 🎁 PACKAGE: The prestigious package containing this rare bottle also includes a blown glass and cork dispenser and a 64-page traditional recipe book. Perfect as a gourmet gift idea for connoisseurs and enthusiasts.
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Aceto Balsamico

"My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi