LaSecchia
Traditional Balsamic Vinegar of Modena P.D.O. · 25 years aged
Traditional Balsamic Vinegar of Modena P.D.O. · 25 years aged
Regular price
€88,00 EUR
Regular price
€88,00 EUR
Sale price
€88,00 EUR
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- 🌳 AGING: Traditional Balsamic Vinegar of Modena D.O.P. Extra Old, with real aging of 35 years. Extraordinarily elegant and complex. Ideal for aged cheeses, homemade ice cream, creme brulèe or even a teaspoon as a digestive.
- 🔆 REALIZATION: The 35-year-old DOP balsamic vinegar is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
- ⌛ AGEING: La Secchia's "Extra Vecchio" balsamic vinegar is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 35 years. A true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
- 🧪 NO CHEMICALS: obtained WITHOUT Caramel, Dyes, Gum Arabic, Artificial Flavoring Substances, Added Sulfites.
- 🎁 PACKAGING: The prestigious packaging contains this rare 100 ml bottle with case and measuring cap in cork and blown glass.
Aceto Balsamico
"My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi