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LaSecchia

raditional Balsamic Vinegar of Modena P.D.O. · 12 years aged

raditional Balsamic Vinegar of Modena P.D.O. · 12 years aged

€59,50 EUR
€59,50 EUR €59,50 EUR
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  • 🌳 REFINEMENT: Our balsamic vinegar does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic vinegar for daily use. The color is not inky black, in fact our vinegar does not contain chemical dyes, this is to favor naturalness and taste. The Traditional Balsamic Vinegar of Modena D.O.P. Refined, with real aging of 20 years, it is very elegant and complex. Perfect for cheeses, omelettes and pasta dishes.
  • 🔆 REALIZATION: The 20-year-old DOP balsamic vinegar is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
  • ⌛ AGEING: La Secchia's "Affinato" balsamic vinegar is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 20 years. A true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
  • 🧪 NO CHEMICALS: obtained WITHOUT Caramel, Dyes, Gum Arabic, Artificial Flavoring Substances, Added Sulfites.
  • 🎁 PACKAGING: The prestigious packaging contains this rare 100 ml bottle with case and measuring cap in cork and blown glass.
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Aceto Balsamico

"My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi

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