The “Aceto Balsamico di Modena IGP” by La Secchia Antica Acetaia is the fruit of a long artisanal experience based on a love for tradition and a respect for its “rules”.
This balsamic vinegar is produced using the highest quality of raw materials as well as rigorous and accurate procedures that exclude any use of chemical additives or artificial flavourings.
The result is a full bodied and balanced product, where sweet and sour fuse together in perfect harmony to accompany and bring out the flavours of some of your favourite dishes.
All type of “Aceto Balsamico di Modena IGP” is the result of patiently selecting just the right autoctone cooked must grapes aged in wooden barrels, which represent a line of excellent products that is capable of satisfying even the most refined culinary requests.
This is a balsamic vinegar of excellent quality, which is produced with the finest selection of ingredients and is aged in 225 litre oak barrels. It has a delicate aroma, sharp flavour and balanced acidity. It goes particularly well with cooked or raw vegetables.
250 and 500 ml bottles with spout top
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This “Aceto Balsamico di Modena IGP” has great balance and has been aged in oak barrels. It is suitable to accompany cooked or raw vegetables and is ideal for topping salads.
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This highly valuable “Aceto Balsamico di Modena IGP” is aged in oak barrels. It may be enjoyed on omelettes and risotto. It is a superb addition to seafood based dishes as well as seafood starters and grilled shellfish.
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This is an excellent quality of “Aceto Balsamico di Modena IGP”, which has interesting organoleptic characteristics thanks to its ageing in juniper barrels. It goes excellently with game meat and hot or spiced cheeses.
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This is an excellent “Aceto Balsamico di Modena IGP”, which has been aged in small barrels. It’s flavour is best expressed on roasted and grilled meats, aged cheese, ice cream and fruit salads.
250 ml bottle with case and spout top